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E. Cantos, J. C. Espin and F. A. Tomas-Barberan, “Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New Functional Fruit?” Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, pp. 5052-5058. doi:10.1021/jf010366a

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