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M. Lai, R. Q. Zhou, H. C. Huang and S. J. Hu, “Prevalence and Risk Factors Associated with Intestinal Parasites in Pigs in Chongqing, China,” Research Veterinary Science, Vol. 91, No. 3, 2011, pp. 121-124. doi:10.1016/j.rvsc.2011.01.025

has been cited by the following article:

• TITLE: Balantidium coli in Pigs Regularly Slaughtered at Abattoirs of the Province of Messina: Hygienic Observations

  AUTHORS: Filippo Giarratana, Daniele Muscolino, Gianluca Taviano, Graziella Ziino

  KEYWORDS: Foodborn Pathogens; Balantidium coli; Nero Siciliano Pigs; Commercial Hybrid

  JOURNAL NAME: Open Journal of Veterinary Medicine, Vol.2 No.2, June 12, 2012

  ABSTRACT: Balantidium coli is a zoonotic protozoan parasite, and pork is considered the major source of Balantidium infection in humans. Transmission is direct and commonly occurs through the ingestion of water and food, especially vegetables, contaminated with infectious cysts. Ingestion of meat contaminated, with faecal material during the evisceration process, can represent a potential risk of B. coli transmission. In order to determine the rate of B. coli infection in pigs regularly slaughtered at abattoirs in the province of Messina (Sicily, Italy), faecal samples of 242 pigs (122 commercial hybrid and 120 Nero Siciliano pigs) were collected and evaluated by standard methods for the presence of trophozoites and/or cysts. A total of 105 of the commercial hybrid (86.06%), but only 44 of the Nero Siciliano (36.66%) pigs, were identified as positive for B. coli infection. The results obtained, may be linked to the type of farming employed.