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W. Dimpfel, A. Kler, E. Kriesl and R. Lehnfeld, “Neurophysiological Characterization of Functionally Active Drink Containing Extracts of Ginkgo and Ginseng by Source Density Analysis of the Human EEG,” Nutritional Neuroscience, Vol. 9, No. 5-6, 2006, pp. 213-224.

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