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K. Lyons, “Nanotechnology: Transforming Food and the Environment,” Food First Backgrounder, Vol. 16, No. 1, 2010, pp. 1-4.

has been cited by the following article:

• TITLE: Implications of Nanobiosensors in Agriculture

  AUTHORS: Vineeta Rai, Sefali Acharya, Nrisingha Dey

  KEYWORDS: Nanobiotechnology; Nanobiosensors; Sustainable Agriculture

  JOURNAL NAME: Journal of Biomaterials and Nanobiotechnology, Vol.3 No.2A, May 11, 2012

  ABSTRACT: Nanotechnology has emerged as a boon to the society with immense potential in varied area of research and our day-to-day life. The application of nanotechnology for the advancement of biosensor leads to an efficient nanobiosensor with miniature structure as compared to conventional biosensors. Nanobiosensors can be effectively used for sensing a wide variety of fertilizers, herbicide, pesticide, insecticide, pathogens, moisture, and soil pH. Taken together, proper and controlled use of nanobiosensor can support sustainable agriculture for enhancing crop productivity.