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R. A. Countryman, N. L. Kaban and P. J. Colombo, “Hippocampal c-Fos Is Necessary for Long-Term Memory of a Socially Transmitted Food Preference,” Neurobiology of Learning and Memory, Vol. 84, No. 3, 2005, p. 175. doi:10.1016/j.nlm.2005.07.005

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