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Guevara-Cruz, M., Tovar, A.R., Aguilar-Salinas, C.A., Medina-Vera, I., Gil-Zenteno, L., Hernández-Viveros, I., López-Romero, P., Ordaz-Nava, G., Canizales-Quinteros, S., Guillen Pineda, L.E. and Torres, N. (2012) A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome. Journal of Nutrition, 142, 64-69. doi:10.3945/jn.111.147447

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