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F. Grant, L. J. More, N. H. McKenzie, J. C. Stewart and A. Pusztai, “A Survey of the Nutritional and Hemagglutination Properties of Legume Seeds Generally Available in the UK,” British Journal of Nutrition, Vol. 50, No. 2, 1983, pp. 207-214. doi:10.1079/BJN19830090

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