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R. Mueller and J. K. P. Weder, “Isolation and Characterization of Two Trypsin-Chymotrypsin Inhibitors from Lentil Seeds (Lens culinaris Medik),” Journal of Food Biochemistry, Vol. 13, No. 1, 1989, pp. 39-63. doi:10.1111/j.1745-4514.1989.tb00384.x

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