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R. Chalghoumi, Y. Beckers, D. Portetelle and A. Théwis, “Hen Egg Yolk Antibodies (IgY), Production and Use for Passive Immunization against Bacterial Enteric Infections in Chicken: A Review,” Biotechnology, Agronomy, Society and Environment, Vol. 13, No. 2, 2009, pp. 295-308.

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