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Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A. and Venter, M.V. (2009) Chemical composition and the antioxidative properties of Nigerian Okra seed (Abelmoschus esculentus Moench) flour. Food and Chemical Toxicology, 47, 1123-1126. doi:10.1016/j.fct.2009.01.036

has been cited by the following article:

• TITLE: Major-minor element analysis in some plant seeds consumed as feed in Turkey

  AUTHORS: Umran Hicsonmez, Canan Ozdemir, Sermin Cam, Ali Ozdemir, F. Serap Erees

  KEYWORDS: Seed; Element Analysis; ICP-OES; ANOVA

  JOURNAL NAME: Natural Science, Vol.4 No.5, May 18, 2012

  ABSTRACT: In this study, samples (clover, oats, bean, green lentil, spinach, corn, red lentil and rice) taken from some seeds consumed as food by people and from plant seeds used as provender are examined. Element analysis (Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, K, La, Mg, Mn, Na, Ni, Pb, Sn, Sr, Sb, Si, Ti, U, Zn and Zr) in these samples was measured by using ICP-OES. Ca, K and Mg as major elements in all samples are determined. As results of the element analysis, meaningful relations between the elements in seeds have been researched by making statistical comparisons using one way analysis of variance (ANOVA).