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F. Pedreschi, J. León, D. Mery, P. Moyano, R. Pedreschi and K. Kaack, “Granby K Color Development and Acrylamide Content of Pre-Dried Potato Chips,” Journal of Food Engineering, Vol. 79, No. 3, 2007, pp. 786-793. doi:10.1016/j.jfoodeng.2006.03.001

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