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K. I. Holownia, M. S. Chinnan, M. C. Erickson and P. Mallikarjunan, “Quality Evaluation of Edible Film Coated Chicken Strips and Frying Oils,” Journal of Food Science, Vol. 65, No. 6, 2000, pp. 1087-1090. doi:10.1111/j.1365-2621.2000.tb09423.x

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