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W. Usawakesmanee, M. S. Chinnan, P. Wuttijumnong, A. Jangchud and N. Raksakulthai, “Effect of Edible Coating Ingredients Incorporated into Predusting Mix on Moisture Content, Fat Content and Consumer Acceptability of Fried Breaded Product,” Songklanakarin Journal of Science and Technology, Vol. 30, 2008, pp. 25-34.

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