Article citationsMore>>

M. Friedmann, “Nutritional Value of Proteins from Different Sources; A Review,” Journal of Agricultural and Food Chemistry, Vol. 44, No. 1, 1996, pp. 6-22. doi:10.1021/jf9400167

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top