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F. Rodríguez-Artalejo, E .L. García, L. Gorgojo, C. Garcés, M. A. Royo, J. M. M. Moreno, M. Benavente, A. Macías and M. De Oya, “Consumption of Bakery Product; Sweetened Soft Drinks and Yoghurt among Children Aged 6 7 Years, Associated with Nutrient Intake and Overall Diet Quality,” British Journal of Nutrition, Vol. 89, 2003, pp. 419-428. doi:10.1079/BJN2002787

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