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Y. Masada, “Analysis of Essential Oil by Gas Chromatography and Mass Spectrometry,” John Wiley & Sons, Inc., NewYork, 1976.

has been cited by the following article:

• TITLE: Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria

  AUTHORS: Brahim Harkati, Salah Akkal, Marie Genevieve Dijoux Franca

  KEYWORDS: Asteraceae; Scorzonera undulata ssp deliciosa; Essential Oil; Fatty Acids; GC-MS

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.2 No.2, May 11, 2012

  ABSTRACT: The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%).