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S. K. Chandini, P. Ganesan and N. Bhaskar, “Invitro Antioxidant Activities of Three Selected Brown Seaweeds of India,” Food Chemistry, Vol. 107, No. 2, 2008, pp. 707- 713. doi:10.1016/j.foodchem.2007.08.081

has been cited by the following article:

• TITLE: Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed

  AUTHORS: Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

  KEYWORDS: Algae Waste; Anaerobic Fermentation; Animal Feed

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.2 No.2, May 11, 2012

  ABSTRACT: This paper for the purpose of utilization, conducted a study of technological process of producing animal feed by fermenting seaweed waste. Anaerobic fermentation, which can improve the contents of protein and polysaccharide in seaweed waste, proved to be an available method to improve the nutritional value of animal feed by using seaweed waste. Also effects of different additives and fermentation time on the fermentation products was compared, combined CCRD with neural network to optimize these factors, the predict model among all factors was established, also obtained the optimal fermentation process.