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C. Leizer, D. Ribnicky, A. Poulev, S. Dushenkov and I. Raskin, “The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition,” Journal of Nutraceuticals, Functional & Medical Foods, Vol. 2, No. 4, 2000, pp. 35-53. doi:10.1300/J133v02n04_04

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