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A. C. N. Leong, Y. Kinjo, M. Tako, H. Iwasaki, H. Oku and H. Tamaki, “Flavonoid Glycosides in the Shoot System of Okinawa Taumu (Colocasia esculenta S.),” Food Chemistry, Vol. 119, No. 2, 2001, pp. 630-635. doi:10.1016/j.foodchem.2009.07.004

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