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Van Den Thillart, G., Addink, A., Balm, P., Nieveen, M., Van Ginneken, V.J.T. and Van Caubergh, P. (1998) Influence of Hypoxia Exposure on the Energy Metabolism of Common Carp (Cyprinus carpio L.). Netherlands Journal of Zoology, 48, 65-82.
https://doi.org/10.1163/156854298x00228

has been cited by the following article:

• TITLE: Effects of Hypoxia on the Survival of Large Yellow Croaker (Larimichthys crocea) under Different Temperature and Fish Weight Conditions

  AUTHORS: Xiaolian Gu

  KEYWORDS: Larimichthys crocea, Hypoxia, Mortality, Survival Analysis

  JOURNAL NAME: Agricultural Sciences, Vol.17 No.11, November 13, 2026

  ABSTRACT: Hypoxia zones (low dissolved oxygen, DO 50 (lethal oxygen concentration causing 50% mortality) was 1.37 mg/L at 25˚C and 1.41 mg/L at 30˚C. Cox regression survival analysis was conducted to evaluate relationships between survival rate and DO concentration, fish body size, and temperature. DO exerted a significant effect on mortality hazard: 1 unit DO increase reduced the hazard by approximately 38.3%; 1˚C rise in temperature increased the mortality hazard by 8.5%; and each 1 g increase in body weight decreased the mortality hazard by 0.1%. Our experiments demonstrated that 24-h acclimation to sublethal hypoxia significantly reduced mortality during subsequent exposure to lethal hypoxia. Our findings indicate that direct hypoxia-induced mortality varies with body size, water temperature, and pre-acclimation.