Article citationsMore>>

Reyaz Shah, A., Sharma, P., Gour, V.S., Kothari, S.L., Dar, K.B., Ganie, S.A., et al. (2020) Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago ovata) Seeds. Current Research in Nutrition and Food Science Journal, 8, 727-743.
https://doi.org/10.12944/crnfsj.8.3.06

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top