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Kandel, D., Bojsen-Møller, K.N., Svane, M.S., Samkani, A., Astrup, A., Holst, J.J., et al. (2019) Mechanisms of Action of a Carbohydrate-Reduced, High-Protein Diet in Reducing the Risk of Postprandial Hypoglycemia after Roux-En-Y Gastric Bypass Surgery. The American Journal of Clinical Nutrition, 110, 296-304.
https://doi.org/10.1093/ajcn/nqy310

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