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Gaur, S.S., Raveendran, A., Athulya, A., Narayanan, S.A., Shams, R., Dash, K.K., et al. (2025) Exploring the Nutritional, Pharmacological, and Industrial Potential of Okra and Its Byproducts: A Comprehensive Review. Discover Food, 5, Article No. 251.
https://doi.org/10.1007/s44187-025-00492-6

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