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Frassetto, L., Morris, Jr., R.C., Sellmeyer, D.E., Todd, K. and Sebastian, A. (2001) Diet, Evolution and Aging—The Pathophysiologic Effects of the Post-Agricultural Inversion of the Potassium-to-Sodium and Base-to-Chloride Ratios in the Human Diet. European Journal of Nutrition, 40, 200-213.
https://doi.org/10.1007/s394-001-8347-4

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