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Muys, M., Sui, Y., Schwaiger, B., Lesueur, C., Vandenheuvel, D., Vermeir, P., et al. (2019) High Variability in Nutritional Value and Safety of Commercially Available Chlorella and Spirulina Biomass Indicates the Need for Smart Production Strategies. Bioresource Technology, 275, 247-257.
https://doi.org/10.1016/j.biortech.2018.12.059

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