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Stas, E.B., Warner, A.J., Post, Z.B., Hastad, C.W., Faccin, J.E.G., Tokach, M.D., et al. (2024) Effects of Low Acid-Binding Capacity Specialty Soy Protein Sources on Nursery Pig Performance in a Commercial Environment. Translational Animal Science, 9, txae180.
https://doi.org/10.1093/tas/txae180

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