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Grundy, M.M.L., Labarre, J., Mayeur-Nickel, F., van Milgen, J. and Renaudeau, D. (2023) An in Vitro and in Vivo Approach to Characterize Digesta from Pigs Fed Different Forms of Pea Flour. Journal of Animal Science, 101, skad037.
https://doi.org/10.1093/jas/skad037

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