Article citationsMore>>

Grondin, M., Djakpa, M.K., Mayeur-Nickel, F., Wiart-Letort, S., Le Bot, L., Dessauge, F., et al. (2025) Comprehensive Evaluation of a Pea Co-Product for Piglet Nutrition: Fibre Content, Protein Digestion, and Intestinal Barrier Function. Journal of Animal Science, 103, skaf344.
https://doi.org/10.1093/jas/skaf344

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top