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Lambo, M.T., Ma, H., Zhang, H., Song, P., Mao, H., Cui, G., et al. (2024) Mechanism of Action, Benefits, and Research Gap in Fermented Soybean Meal Utilization as a High-Quality Protein Source for Livestock and Poultry. Animal Nutrition, 16, 130-146.
https://doi.org/10.1016/j.aninu.2023.10.003

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