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Zhang, H., Wielen, N.V.D., Hee, B.V.D., Wang, J., Hendriks, W. and Gilbert, M. (2020) Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and Beyond in Pigs. Microorganisms, 8, Article No. 1735.
https://doi.org/10.3390/microorganisms8111735

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