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Zhang, Y., Chen, S.C., Zong, X., Wang, C., Shi, C., Wang, F., et al. (2020) Peptides Derived from Fermented Soybean Meal Suppresses Intestinal Inflammation and Enhances Epithelial Barrier Function in Piglets. Food and Agricultural Immunology, 31, 120-135.
https://doi.org/10.1080/09540105.2019.1705766

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