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Grześkowiak, Ł., Saliu, E.-., Martínez-Vallespín, B., Aschenbach, J.R., Brockmann, G.A., Fulde, M., et al. (2022) Dietary Fiber and Its Role in Performance, Welfare, and Health of Pigs. Animal Health Research Reviews, 23, 165-193.
https://doi.org/10.1017/s1466252322000081

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