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Li, Y., Han, Y., Zhao, Q., Tang, C., Zhang, J. and Qin, Y. (2022) Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model. Frontiers in Microbiology, 13, Article ID: 911500.
https://doi.org/10.3389/fmicb.2022.911500

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