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Sweeney, T., Collins, C.B., Reilly, P., Pierce, K.M., Ryan, M. and O’Doherty, J.V. (2012) Effect of Purified β-Glucans Derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on Piglet Performance, Selected Bacterial Populations, Volatile Fatty Acids and Pro-Inflammatory Cytokines in the Gastrointestinal Tract of Pigs. British Journal of Nutrition, 108, 1226-1234.
https://doi.org/10.1017/s0007114511006751

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