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Cervantes-Pahm, S.K. and Stein, H.H. (2010) Ileal Digestibility of Amino Acids in Conventional, Fermented, and Enzyme-Treated Soybean Meal and in Soy Protein Isolate, Fish Meal, and Casein Fed to Weanling Pigs. Journal of Animal Science, 88, 2674-2683.
https://doi.org/10.2527/jas.2009-2677

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