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Yan, H., Jin, J.Q., Yang, P., Yu, B., He, J., Mao, X.B., et al. (2022) Fermented Soybean Meal Increases Nutrient Digestibility via the Improvement of Intestinal Function, Anti-Oxidative Capacity and Immune Function of Weaned Pigs. Animal, 16, Article ID: 100557.
https://doi.org/10.1016/j.animal.2022.100557

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