Article citationsMore>>

Diether, N.E. and Willing, B.P. (2019) Microbial Fermentation of Dietary Protein: An Important Factor in Diet-Microbe-Host Interaction. Microorganisms, 7, Article No. 19.
https://doi.org/10.3390/microorganisms7010019

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top