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Tănase Apetroaei, V., Pricop, E.M., Istrati, D.I. and Vizireanu, C. (2024) Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review. Molecules, 29, Article No. 2097.
https://doi.org/10.3390/molecules29092097

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