Article citationsMore>>

Bellicha, A., Karmouni, H.E., Dehove, H. and Frenkiel, É. (2025) L’alimentation étudiante, du constat à l’action. Comment les universités peuvent-elles accompagner la transition vers une alimentation satisfaisante et de bonne qualité nutritionnelle? Revue Française des Affaires Sociales, 252, 309-326.
https://doi.org/10.3917/rfas.252.0309

has been cited by the following article:

• TITLE: Prevalence of Malnutrition and Trends in Academic Settings: A Case of the National Pedagogical University of Kinshasa

  AUTHORS: Luc Ngandu Ngama, Christophe Nyambi Kaswala, Alphonse Masandi Milondo

  KEYWORDS: Prevalence, Malnutrition, Body Mass Index, National Pedagogical University

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.16 No.10, October 26, 2026

  ABSTRACT: This cross-sectional study screened 614 newly enrolled UPN students using a questionnaire and anthropometric measurements to estimate BMI-based nutritional-status prevalence. Most participants were classified within the normal BMI range, while 9.93% had BMI below 18.5 and 10.11%: (4.56%) overweight (28/614) and (5.55%) obesity (34/614) had BMI ≥ 25 “overnutrition” (62/614). The results showed statistically significant differences (p-value