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Mulombo, D.B., Kabalevi, J.K. and Osel, T.M. (2026) Essai de préparation du Fufu protéique à base de manioc (Manihot esculenta L.), de maïs (Zea mays) et de haricot igname d’Afrique (Sphenostylis stenocarpa) pour la lutte contre la malnutrition en République Démocratique du Congo. Revue Africaine d’Environnement et d’Agriculture, 8, 99-109.
https://doi.org/10.4314/rafea.v8i4.9

has been cited by the following article:

• TITLE: Prevalence of Malnutrition and Trends in Academic Settings: A Case of the National Pedagogical University of Kinshasa

  AUTHORS: Luc Ngandu Ngama, Christophe Nyambi Kaswala, Alphonse Masandi Milondo

  KEYWORDS: Prevalence, Malnutrition, Body Mass Index, National Pedagogical University

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.16 No.10, October 26, 2026

  ABSTRACT: This cross-sectional study screened 614 newly enrolled UPN students using a questionnaire and anthropometric measurements to estimate BMI-based nutritional-status prevalence. Most participants were classified within the normal BMI range, while 9.93% had BMI below 18.5 and 10.11%: (4.56%) overweight (28/614) and (5.55%) obesity (34/614) had BMI ≥ 25 “overnutrition” (62/614). The results showed statistically significant differences (p-value