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Sravan Kumar, S., Manoj, P. and Giridhar, P. (2015) Fourier Transform Infrared Spectroscopy (FTIR) Analysis, Chlorophyll Content and Antioxidant Properties of Native and Defatted Foliage of Green Leafy Vegetables. Journal of Food Science and Technology, 52, 8131-8139.
https://doi.org/10.1007/s13197-015-1959-0

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