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Malik, M.A. and Saini, C.S. (2018) Rheological and Structural Properties of Protein Isolates Extracted from Dephenolized Sunflower Meal: Effect of High Intensity Ultrasound. Food Hydrocolloids, 81, 229-241.
https://doi.org/10.1016/j.foodhyd.2018.02.052

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