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Pal, U.S., Patra, R.K., Sahoo, N.R., Bakhara, C.K. and Panda, M.K. (2015) Effect of Refining on Quality and Composition of Sunflower Oil. Journal of Food Science and Technology, 52, 4613-4618.
https://doi.org/10.1007/s13197-014-1461-0

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