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Ceballos-Santos, S., Entrena-Barbero, E., Laso, J., Margallo, M., González-García, S., Moreira, M.T., et al. (2024) Applying a Water-Energy-Food Nexus Approach to Seafood Products from the European Atlantic Area. Journal of Cleaner Production, 442, Article 140804.
https://doi.org/10.1016/j.jclepro.2024.140804

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