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Liaudanskas, M., Brunevičiūtė, R., Gaivelytė, K., Viškelis, J., Viškelis, P., Kviklys, D., et al. (2016) Seasonal Variation of Qualitative and Quantitative Composition of Phenolic Compounds and Antioxidant Activity in Apple (Malus Domestica Borkh.) Fruits. International Journal of Biochemistry Research & Review, 14, 1-13.
https://doi.org/10.9734/ijbcrr/2016/28856

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