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Cheong, A.M., Tan, K.W., Tan, C.P. and Nyam, K.L. (2016) Kenaf (Hibiscus cannabinus L.) Seed Oil-in-Water Pickering Nanoemulsions Stabilised by Mixture of Sodium Caseinate, Tween 20 and Β-Cyclodextrin. Food Hydrocolloids, 52, 934-941.
https://doi.org/10.1016/j.foodhyd.2015.09.005

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