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Palmonari, A., Fustini, M., Canestrari, G., Grilli, E. and Formigoni, A. (2014) Influence of Maturity on Alfalfa Hay Nutritional Fractions and Indigestible Fiber Content. Journal of Dairy Science, 97, 7729-7734.
https://doi.org/10.3168/jds.2014-8123

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