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Min, B.R., Wright, P.H., Eun, J.S., Gurung, N. and Shange, R. (2014) The Effect of Phytochemical Tannins-Containing Diet on Rumen Fermentation Characteristics and Microbial Diversity Dynamics in Goats Using 16S rDNA Amplicon Pyrosequencing. Agriculture, Food and Analytical Bacteriology, 4, 195-211.

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