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Yimam, M.A., Andreini, M., Carnevale, S. and Muscaritoli, M. (2024) The Role of Algae, Fungi, and Insect-Derived Proteins and Bioactive Peptides in Preventive and Clinical Nutrition. Frontiers in Nutrition, 11, Article ID: 1461621.
https://doi.org/10.3389/fnut.2024.1461621

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