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Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. and Capuano, E. (2019) Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis. Journal of Agricultural and Food Chemistry, 68, 1844-1850.
https://doi.org/10.1021/acs.jafc.9b02496

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